Quantity and Quality Assessment of Soil Organic Matter: Humus Carbon and Nitrogen Dynamics under Diverse Land Uses, Amendments, and Long-Term Fertilizations

THE ROLE OF DIGITAL MARKETING STRATEGIES IN DEVELOPING CUSTOMER ENGAGEMENT CASE STUDY: BROWN COFFEE

A STUDY ON THE EFFECTIVENESS OF TRAINING PROGRAMS OF 4 REGION POLICE TRAINING SCHOOL IN SIEM REAP PROVINCE, CAMBODIA

Development of Dissolving Pulp from Phyllostachys pubescens Stem by Prehydrolysis Soda Cooking with 2-Methylanthraquinone

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

Academic Management Strategies of Secondary Schools in Cambodia Based on the Concept of Innovation Leadership Skills

EXAMINING THE IMPACTS OF THE MANAGEMENT OF THE ANGKOR WORLD HERITAGE ON NOKOR KRAV COMMUNITY VILLAGE, SIEM REAP PROVINCE, CAMBODIA