Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

москоюКИЙ ОРДЕНА ТPYдOВOro КРАСНОro ЗНАМЕ8И ГОС1дАРСТВEННblЙ инсmТ1Т МЕЖДУНАРОДНЫХ оmОllJвtJИИ ЩСССР

Dottorato di Ricerca in Ingegneria Industriale e dell’Informazione e di Economia

THE ROLE OF DIGITAL MARKETING STRATEGIES IN DEVELOPING CUSTOMER ENGAGEMENT CASE STUDY: BROWN COFFEE

BATTAMBANG ET SA REGION, DE 1939 A NOS JOURS : INTEGRATION, SPECIFICITE ET DIVERGENCES DANS LE CADRE DE L’HISTOIRE CONTEMPORAINE DU CAMBODGE

A STUDY ON ASEAN TRADES AND POLICIES (WITH SPECIAL REFERENCE TO CAMBODIA)

Implementing Conditions of Hybrid Teaching and Learning Environment in Cambodian Higher Education and its Effects on Students’ 21st Century Learning Skills: A Case Study on Early Adopters