Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

RESEARCH ON CAMBODIAN RICE EXPORT COMPETITIVENESS AND DETERMINANTS

A STUDY ON THE EFFECTIVENESS OF TRAINING PROGRAMS OF 4 REGION POLICE TRAINING SCHOOL IN SIEM REAP PROVINCE, CAMBODIA

A STUDY ON THE IMPACT OF CHILDFUND CAMBODIA EDUCATION PROGRAM ON THE DEVELOPMENT OF PRIMARY EDUCATION IN SVAY RIENG PROVINCE, CAMBODIA

Education Management Reform Strategies for Enhancing the Quality Citizenship in Cambodia

A STUDY OF BUDGET SYSTEM REFORM STRATEGY OF PUBLIC FINANCIAL MANAGEMENT REFORM PROGRAM IN CAMBODIA

SUSTAINABLE HERITAGE MANAGEMENT: A CASE STUDY OF BAKONG COMMUNE, SIEM REAP PROVINCE, CAMBODIA