Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

The Adoption of a Harmonized Tax System and Tax Policy for The Adoption of a Harmonized Tax System and Tax Policy for ASEAN Tax Administration

EFFECTS OF CASSAVA TOP FERMENTED CASSAVA PULP ON NUTRIENT UTILIZATION AND GROWTH PERFORMANCE OF THAI NATIVE CATTLE

GREEN BUSINESS STANDARD: CASE STUDY OF IMPLEMENTATION IN HOTELS IN CAMBODIA

A comparative study of education and development in Cambodia and Uganda from their civil wars to the present

Academic Management Strategies of Secondary Schools in Cambodia Based on the Concept of Innovation Leadership Skills

NATURAL RESOURCE MANAGEMENT IN KRATIE AND STUNG TRENG PROVINCES OF CAMBODIA - ITS EFFECT ON COMMUNITY CONSERVATION, SUSTAINABILITY, AND SOCIO-ECONOMIC DEVELOPMENT