Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

ការសិក្សាឥទ្ធិពលនៃពិពិធកម្មសេដ្ឋកិច្ចទៅលើជីវភាពរស់នៅរបស់ប្រជាពលរដ្ឋ ការវិភាគប្រៀបធៀបកម្រិតប្រាក់ចំណូលមុននិងក្រោយ គម្រោងនៅភូមិតាអូរ ស្រុកគិរីវង្ស ខេត្តតាកែវ

Development of Dissolving Pulp from Phyllostachys pubescens Stem by Prehydrolysis Soda Cooking with 2-Methylanthraquinone

AGRICULTURAL DEVEOPMENT STRATEGY IN CAMBODIA

A STUDY ON ASEAN TRADES AND POLICIES (WITH SPECIAL REFERENCE TO CAMBODIA)

Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

A STUDY OF STUDENT ACHIEVEMENT IN THE FIRST YEAR OF UNIVERSITY IN CAMBODIA USING MULTI-LEVEL MODELING