Implementing Conditions of Hybrid Teaching and Learning Environment in Cambodian Higher Education and its Effects on Students’ 21st Century Learning Skills: A Case Study on Early Adopters

STUDIES ON IMPROVING PHOSPHORUS EFFECIENCY OF POTATO: EFFECTS ON PLANTS GROWTH, PHYSIOLOGY, AND QUALITY OF TUBERS

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

ភាពពេញចិត្តរបស់ប្រជាពលរដ្ធទៅលើអភិបាលកិច្ច នៃអាជ្ញាធរមូលដ្ធាន នៅឃុំបវេល ស្រុកបវេល ខេត្តបាត់ដំបង

"THE ROLE OF EXPORTS IN ECONOMIC GROWTH: EVIDENCE FROM CAMBODIA"

AN IMPLEMENTATION OF STRATEGIC MANAGEMENT SYSTEM PLANS OF KAMPONG CHHEUTEAL HIGH SCHOOL UNDER HER ROYAL HIGHNESS PRINCESS MAHA CHARKRI SIRINDHORN'S SPONSORSHIP

ENCOURAGING ENGLISH LANGUAGE STUDY IN CAMBODIAN HIGHER EDUCATION INSTITUTIONS. A CASE STUDY OF TAKEO PROVINCE (2012-2022)