THE SYMBOLIC, EXPERIENTIAL, AND FUNCTIONAL CONSUMPTIONS OF TOURISM DESTINATIONS FROM THE PERSPECTIVES OF SOCIAL IDENTITY THEORY

Dottorato di Ricerca in Ingegneria Industriale e dell’Informazione e di Economia

Collaborative Virtual Reality for Laparoscopic Liver Surgery Training and Planning

AN INVESTIGATIVE STUDY ON THE EFFECTIVENESS OF STRATEGIES OF TOUR GUIDES IN SIEM REAP, CAMBODIA

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

ឥទ្ធិពលនៃកម្មវិធីកែទម្រង់ការគ្រប់គ្រងហិរិញ្ញវត្ថុសាធារណះនៃព្រះរាជាណាចក្រកម្ពុជា