"THE IMPACT OF MARKETING MIX 4PS ON CUSTOMER SATISFACTION FOR HOMEY YUMMY RESTAURANT"

GREEN BUSINESS STANDARD: CASE STUDY OF IMPLEMENTATION IN HOTELS IN CAMBODIA

Development of Dissolving Pulp from Phyllostachys pubescens Stem by Prehydrolysis Soda Cooking with 2-Methylanthraquinone

Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

A MICRO LEVEL STUDY ON THE DETERMINATION FACTORS OF PERFORMANCE OF MICROENTERPRISES IN CAMBODIA

SUSTAINABLE HERITAGE MANAGEMENT: A CASE STUDY OF BAKONG COMMUNE, SIEM REAP PROVINCE, CAMBODIA

A STUDY ON ASEAN TRADES AND POLICIES (WITH SPECIAL REFERENCE TO CAMBODIA)