DISSIPATION PATTERN OF SOME PESTICIDES IN/ON PEEPER, POMEGRANATE AND PERILLA LEAVE: CONTRIBUTION TO SAFTETY GUIDELINE

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

BUDDHIST ART IN BATTAMBANG FROM THE 19TH CENTURY TO MID-20TH CENTURY.

ការផ្តល់សេវាអត្រានុកូលដ្ឋាននៅកម្ពុជា ( សិក្សាករណីខណ្ឌ សែនសុខ រាជធានីភ្នំពេញ)

Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

Dottorato di Ricerca in Ingegneria Industriale e dell’Informazione e di Economia

ASSESSING THE EFFECTIVENESS OF TEACHERS’ MENTAL HEALTH LITERACY TRAINING IN CAMBODIA